The Art of Vegan, by Vegan witches
Pot of Heaven. Ramen nudle, sojové maso, tofu, pak choi, žampion, mungo klíčky, cibulka lahůdková, koriandr, chilli, citron, zeleninový vývar.
*** lehce pikantní / mild A hidden Vietnamese gem. The best spicy noodle soup out there, for real. Rýžové nudle,
“There is always something in miso soup”. – Ryu Murakami
The dish that can certainly hold its own. It’s light and fragrant with the most satisfying tangy flavor.
King of the noodles. The Vietnamese soup we all know and love.
an unusual combination, but who tried it loves it.
Because Classic never gets old. This dish is also known as Vietnamese fried tofu with tomato sauce – the childhood
Safe and Sound! The tofu is crispy and chewy and coated in a sticky homemade sweet and sour sauce.
Golden, thanks to not-so-secret ingredient: turmeric.
The first and only vegan unique roast pork; in Prague. You will be blown away and surprised by how a
Powerful as a rock song, but also cute as puppies. Our rice balls will rock your belly!
Might I “curry ” you to the dance, to our magical vegan land?
Banh Mi & burger
And happiness lies in these buns…
Double Cheese. Double happiness.
The world knows my name! I’m The-king-of-Sandwiches. I’m The-boss-of-street-foods which is always on the list of must-to-eat foods. I’m The-iconic-food-all-over-the-globe,
Well, vegans don’t eat grass. They eat burgers.
I’m the lovely twin of Bun Bo Nam Bo. Similar but not identical.
The iconic noodle dish that was once recommended among the top 10 must-try food in Vietnam by CNN. Light. Fresh.
ITaste the summer in the rolls. Add a little sunshine to your day.
Wraps wrap you in love.